The east, out west

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Seattle taproom

Our Seattle taproom is a collaborative taproom with Yonder Cider – the first of its kind! The Bale Breaker x Yonder Cider Taproom features 16 taps of our beer + 16 taps of Yonder Cider’s cider. Located in Seattle’s Ballard Brewing District, the taproom features one of the largest outdoor beer gardens in Seattle, has a constantly changing taplist including small-batch beers only available at our two taprooms, a schedule of rotating food trucks, outdoor firepits, and an outdoor can bar for busy summer weekends. The perfect place to kick back for a beverage of your choosing – all ages welcome & dog friendly!

Tuesday-Thursday: 3–9PM
Friday-Saturday: 12–10PM
Sunday: 12–8PM

TAP LIST

FOOD TRUCKS

Events

CHECK OUT OUR YAKIMA TAPROOM

Featured This Week on Tap

Homegrown Beer Series
  • ABV: 7%
  • IBU: 50

RELEASING THURSDAY, 12/1

Here in Moxee, WA, we know it’s winter when the hops lay dormant and snow begins to blanket the hop fields our brewery is nestled in. Now in our third season as barley farmers and 90 years after the first hops were planted on our family farm, we’re proud to share with you this Homegrown IPA featuring our homegrown barely and hops.

About the Homegrown Beer series:

87 years after B.T. and Leota Loftus founded our family’s hop farm in 1932, we harvested something new: our first-ever barley crop. Now in our third season as malt farmers, we are proud to share with you the Bale Breaker Homegrown Beer Series featuring 100% homegrown hops and 100% homegrown malts.

Learn More

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