The east, out west

BBYC_5 (1)

Seattle taproom

Our Seattle taproom is a collaborative taproom with Yonder Cider – the first of its kind! The Bale Breaker x Yonder Cider Taproom features 16 taps of our beer + 16 taps of Yonder Cider’s cider. Located in Seattle’s Ballard Brewing District, the taproom features one of the largest outdoor beer gardens in Seattle, has a constantly changing taplist including small-batch beers only available at our two taprooms, a schedule of rotating food trucks, outdoor firepits, and an outdoor can bar for busy summer weekends. The perfect place to kick back for a beverage of your choosing – all ages welcome & dog friendly!

Tuesday-Thursday: 3–10PM
Friday-Saturday: 12–10PM
Sunday: 12–9PM





Featured This Week on Tap

Raging Ditch Dry-Hopped Blonde
  • ABV: 5.2%
  • IBU: 20

Introducing our newest limited release: Raging Ditch Dry-Hopped Blonde Ale.

Raging Ditch Dry-Hopped Blonde Ale is named for the irrigation ditches that flow throughout the Yakima Valley’s rich farmland. The original recipe for Raging Ditch was written and brewed in 2012 for a family wedding on our very first 10-gallon brewhouse at the family hop farm, Loftus Ranches, before the brewery had even officially opened. It debuted for the first time to the public in 2013 during the brewery’s first summer, and has been a taproom summer mainstay in our decade of business. Taproom regulars have been asking for Raging Ditch to be canned for years, and so we decided to give it a go for our 10th anniversary year. In typical Bale Breaker fashion, Raging Ditch is a more hop-forward approach to the classic Blonde Ale style, to showcase the brewery’s homegrown hops.

Learn More

You must be 21 to enter

Are you at least 21 years old?