The east, out west

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Seattle taproom

Our Seattle taproom is a collaborative taproom with Yonder Cider – the first of its kind! The Bale Breaker x Yonder Cider Taproom features 16 taps of our beer + 16 taps of Yonder Cider’s cider. Located in Seattle’s Ballard Brewing District, the taproom features one of the largest outdoor beer gardens in Seattle, has a constantly changing taplist including small-batch beers only available at our two taprooms, a schedule of rotating food trucks, outdoor firepits, and an outdoor can bar for busy summer weekends. The perfect place to kick back for a beverage of your choosing – all ages welcome & dog friendly!

Tuesday-Thursday: 3–10PM
Friday-Saturday: 12–10PM
Sunday: 12–9PM

TAP LIST

FOOD TRUCKS

Events

CHECK OUT OUR YAKIMA TAPROOM

Featured This Week on Tap

Fifty Decibels IPA
  • ABV: 6.4%
  • IBU: 45

Brewed by Bale Breaker’s Ballard Brewer Bobby Buckman (tongue twister, eh?), the first brew on our 2-vessel, 7-barrel Marks brewhouse in Ballard was named for the decibel level set by the City of Seattle that we had to comply with before brewing could start. A crushable IPA made exclusively with two of our favorite hops grown on our family’s Yakima Valley hop farm, Simcoe and Citra. Drink quietly.

Draft only, available for a limited time only at our Seattle and Yakima taprooms.

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