FAQS
Yakima
We have limited availability for outdoor reservations (picnic tables only, fire pits cannot be reserved) of 20+ people during regular taproom hours. Tables can be reserved for a 3-hour block, subject to availability. Email info@balebreaker.com at least 48 hours in advance with details and we’ll see what we can do! (We do not rent our taproom for private events.)
Seattle
We do not take reservations on the weekends due to how busy our space can get. However, we do have limited reservations available during the week. Please email brandon@bbycballard.com with any requests or questions.
We do not have a kitchen or prepare food onsite at either taproom, but we have a regular rotating schedule of food trucks serving during business hours. Check out our Yakima Food Truck Calendar or our Seattle Food Truck Calendar. We also welcome outside food at the taproom – check out UberEats or DoorDash for local delivery, and scroll down for options for a handful of nearby restaurants.
Yakima
Provisions Restaurant & Market
2710 Terrace Heights Drive, Yakima
509.452.8100 | provisionsyakima.com
Wednesday-Saturday: 3-8pm
C&C Coffeehouse Terrace Heights
2961 Stonewood Ct, Suite C, Yakima
509.452.8774 | tomtomespresso.com
Mon-Sat: Closes 7pm, Sun: 5pm
Delivery Available (DoorDash)
Papa Baird’s
4108 Terrace Heights Drive, Yakima
509.453.5103
Wed-Sat: 4-8pm, Sun: Closes 2pm
Subway
4040 Terrace Heights Drive, Yakima
509.452.1697 | subway.com
Everyday: Closes 8pm
Delivery Available (DoorDash, UberEats)
J’s Asian Flaming Grill
4007 Terrace Heights Drive, Yakima
509.4249.5974
Mon-Sat: Closes 7:30pm
Delivery Available (DoorDash)
Moxee Pizza
304 W Seattle Ave, Moxee
509.985.0665 | moxee-pizza.business.site
Mon-Thurs: Closes 8:30pm, Fri-Sat: 9pm, Sun: 8pm
Delivery Available (call restaurant)
New York Teriyaki
214 E Moxee Ave, Moxee
509.452.5200
Mon-Sat: Closes 8pm
Delivery Available (DoorDash)
The Barn Door
108 S Iler St, Moxee
509.902.8500 | thebarndoorwa.com
Everyday: 3-7pm
Tikky’s Curry Corner
301 Prospect Rd, Moxee
509.317.1433
Mon-Fri: 4:30-8pm; Sat: Closed; Sun: 12-6pm
Seattle
Giddy Up Burgers
4600 Leary Way NW
206.782.2798
Sun-Thurs: 11am-9pm; Friday-Sat: 11am-10pm
The Habit Burger Grill
907 NW Ballard Way
206.659.0756
Everyday: 11am-9pm
Serious Pie Ballard
5118 14th Ave NW
206.971.0711
Wed-Thurs: 3-9pm; Fri-Sun: 11:30am-9pm
Both of our taprooms allow kiddos and pooches! We ask you keep your children and dogs with you at all times, and only well-behaved dogs on leashes are allowed.
Both of our taprooms have free wifi for the public – just be sure to ask your bartender for the information. Our Yakima taproom has TVs and we’d be happy to play your game – typically with the sound off.
We offer a variety of sodas for purchase and a self-serve water station at both taprooms. According to Washington state law, alcoholic beverages other than beer, wine, cider, and hard seltzer are not allowed to be consumed on our premises. We can’t serve it and customers can’t bring in their own, sorry!
We do have the following non-beer options:
- A rotating handle of our YOXI hard seltzer at all times at both taprooms
- Cider
- 16 taps of it at our Seattle taproom
- 3 can options available at our Yakima taproom
- Wine – YAKIMA TAPROOM ONLY
-
- white – Wise Guy Sauv Blanc from Owen Roe Winery
- red – Allobroges from Gilbert Cellars
- Plus, on Sundays you can get Traveri Cellars sparkling wine & OJ. Join us weekly for Mimosa Sundays!
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We offer a variety of our year-round and limited release beers in cans and have a few rotating bottle releases available for purchase from our taprooms. (Off-premise consumption only.)
All beers on tap are available for growler fills. Growler prices ranges from $16-18 for new fills and $12-14 for refills. 32oz twistee cans are also available for $10-12. (Off-premise consumption only.)
We sell pre-filled kegs-to-go in 1/2-barrel (15.5gal) and 1/6-barrel (5.17gal) sizes – out of our YAKIMA TAPROOM ONLY. Please email info@balebreaker.com for availability and pricing. We ask that keg orders be placed at least 24 hours in advance of pick up.
Credit/debit cards left unclaimed at the end of the day will be charged for the products ordered/consumed by the cardholder, including up to 20% gratuity.
Please visit us at your convenience during taproom hours to pick up your card and receipt. Any cards left unclaimed for one month will be destroyed by the brewery.
General faqs
We post any job opening on our blog, to our newsletter, and on social media. If you’d like, please email your resume and cover letter, including the type of position you’re looking for, to info@balebreaker.com.
Please contact us using our Contact Us form – we will email you a copy of our Donation Request Form to get the process started. We ask that donation requests be submitted at least six weeks prior to your event. Note that we do NOT respond to phone calls or voicemails for donation requests – these MUST be submitted via the Contact Us form.
Unlike wineries, breweries liquor licenses are tied to their facility, so state law prohibits us from pouring beer off-site, unless it’s at a sanctioned beer tasting festival/exhibition. Check with the Washington State Liquor and Cannabis Board to confirm.
We’re legally allowed to ship beer in the state of Washington only, despite having wider distribution in Oregon and Idaho. Looking for beer in those states? Visit our beer finder and enter your zip code.
Currently we only distribute Bale Breaker beer in the states of Washington, Idaho, and Oregon, with a goal of selling as much beer as close to our hometown of Yakima as possible. As we continue to grow, we may expand our distribution footprint, so stay tuned!
We take quality issues very seriously! We have a Quality page specifically dedicated to collecting any quality complaints. Please take the time to submit a report there and we will get back to you as soon as possible to remedy the situation.