Vinoveza is a new style of beer fermented with wine grape juice exclusively made during crush by breweries in wine country. For the third year in a row, this Belgian-style saison was fermented with freshly pressed Riesling juice from DuBrul Vineyard’s old growth grapevines and then aged with Brettanomyces wild yeast in Yakima Valley white wine barrels for 16 months before bottle conditioning. Crisp and slightly tart with floral, apricot, pear, and sprice aromas.
Crisp and slightly tart with floral, apricot, pear, and spice aromas.
Aged In: White Wine Bottles
Aged: 16 months