A variation of our Wood & Wire Imperial Stout aged in local Tempranillo dessert wine barrels from Gilbert Cellars, Portmanteau is made with ethically sourced and certifies organic cacao nibs from Dominican Republic. Aromas of dried fruit, chocolate, and coffee with a peppery spice note and moderate bitterness.
Dried fruit, chocolate, and coffee
Aged In: Tempranillo dessert wine barrels
Aged: 3 months