Why is it that dark beers always taste better in the backcountry? On a crisp mountain morning, with the glow reflecting off the snow and our breath steaming the air, this oatmeal stout made with real vanilla beans is the beer we crave. Whether it’s taking a quick break with friends in a grove of trees, five downhill runs deep, or perched on the tailgate while you strap on your snowshoes, this breakfast beer was designed for maximum fun in our Pacific Northwest winter wonderland. First released from the Imagination Station in 2018. Snow season, here we come!
Draft only, available for a limited time only at our two taprooms.
Vanilla, milk chocolate, green wood, blueberry, & toffee notes. Malt dominates. Crushable with moderate bitterness.
Malt: 2-Row, Munich, Vienna, Chocolate, Caramel-40 Steam, Carapils, Blackprinz, & Flaked Oats
Hops: Simcoe®, Ahtanum®
Yeast: BBBC House