Stout
- ABV: 8.3%
- IBU: 55
Our classic breakfast stout conditioned on locally roasted coffee beans then aged in Jameson whiskey barrels. Aromas of dark chocolate, bourbon, dried fruit, and toffee. This rich, dark brew celebrates the calm, still months when the hops lay dormant.
Flavor Profile:
Aromas of dark chocolate, bourbon, dried fruit, and toffee.
Ingredients:
Aged In: Jameson Whiskey Barrels
Aged: 6 months
Available In:
750mL Bottle